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Creamy Green Chile Chicken Enchiladas

If you haven't had these green chile chicken enchiladas, you are missing out! The quick and easy from-scratch creamy white sauce takes them over the top!

127 reviews
60 minutes
Ingredients
∙ Serves 6
Meat
3 cups Chicken, cooked
Produce
2 cans (4-ounces each) green chiles
1/2 cup Cilantro, fresh
1 Handful Cilantro, fresh
1/2 cup Onion
1 can White or black beans
Canned Goods
1/3 cup Chicken broth, low-sodium
Condiments
1 tbsp Lime juice, fresh
Baking & Spices
2 tbsp Flour
1/4 tsp Pepper
1/4 tsp Salt
Dairy
2 tbsp Butter
1 package Cream cheese, light or regular
1/4 cup Milk
8 oz Monterey jack cheese
1/2 cup Sour cream, light or regular
Frozen
8 Taco size, medium soft
Prepared
1 cup Green chile enchilada sauce

FULL RECIPE PLEASE CLICK HERE

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