Spicy Chicken Tacos With Corn, Feta, and Avocado
These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender…
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3 reviews
20 minutes
Ingredients
∙ Serves 4
Meat
1 1/2 lbs Chicken thighs, boneless skinless
Produce
2 tbsp 2 limes, fresh juice from
2 Avocados, ripe pitted and sliced
2 ears Corn
1 Jalapeno
1 Lime wedges and thinly sliced scallions
1 tbsp Oregano, dried
1/2 cup Picked cilantro, leaves
1 Red onion
Canned Goods
1 cup Chicken stock or low-sodium broth
2 Chipotles in adobo
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Nuts & Seeds
1 tbsp Cumin, ground
Bread & Baked Goods
8 Corn tortillas
Dairy
1/2 cup Feta
FULL RECIPE PLEASE CLICK HERE
More
3 reviews
20 minutes
Ingredients
∙ Serves 4
Meat
1 1/2 lbs Chicken thighs, boneless skinless
Produce
2 tbsp 2 limes, fresh juice from
2 Avocados, ripe pitted and sliced
2 ears Corn
1 Jalapeno
1 Lime wedges and thinly sliced scallions
1 tbsp Oregano, dried
1/2 cup Picked cilantro, leaves
1 Red onion
Canned Goods
1 cup Chicken stock or low-sodium broth
2 Chipotles in adobo
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Nuts & Seeds
1 tbsp Cumin, ground
Bread & Baked Goods
8 Corn tortillas
Dairy
1/2 cup Feta
FULL RECIPE PLEASE CLICK HERE
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