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Simply Sour Cream Chicken Enchiladas

Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

775 reviews
45 minutes
Ingredients
∙ Serves 8
Meat
1 lb Chicken breast
Produce
1 (4 ounce) can Green chilies or 2 fresh chili peppers
1 Onion, medium
Canned Goods
1 (15 ounce) can Chicken broth
Baking & Spices
1/4 cup Flour
Oils & Vinegars
1 tbsp Vegetable oil
Bread & Baked Goods
8 (8 inch) flour tortillas
Dairy
1/4 cup Butter
1 1/2 cups Monterey jack cheese
1 cup Sour cream

FULL RECIPE PLEASE CLICK HERE

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