Roasted Vegetables
The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor!
70 reviews
30 minutes
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 6
Produce
2 cup Broccoli florets
2 cups Butternut squash
2 cups Cremini mushrooms
4 cloves Garlic
1 Red bell pepper
1 Red onion
1 1/2 tsp Thyme, dried
1 Yellow squash
1 Zucchini
Condiments
2 tbsp Balsamic vinegar
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
2 tbsp Olive oil
70 reviews
30 minutes
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 6
Produce
2 cup Broccoli florets
2 cups Butternut squash
2 cups Cremini mushrooms
4 cloves Garlic
1 Red bell pepper
1 Red onion
1 1/2 tsp Thyme, dried
1 Yellow squash
1 Zucchini
Condiments
2 tbsp Balsamic vinegar
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
2 tbsp Olive oil
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