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Okra and Tomatoes

Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal.

7 reviews
45 minutes
Ingredients
Gluten free, Paleo
∙ Serves 6
Meat
4 slices Bacon
Produce
1/3 cup Celery
4 cups Okra
1 Onion, medium
1 (14.5-ounce) can Tomatoes
1 (14.5-ounce) can Tomatoes, stewed
Canned Goods
1/2 cup Water or chicken broth
Condiments
1 tsp Tabasco sauce
Baking & Spices
1/2 tsp Black pepper
1/2 tsp Garlic salt
3/4 tsp Seasoned salt

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