Chicken Burrito Bowl Meal Prep
Think of this as healthier (and cheaper!) Chipotle bowls that you can have all week long. Save time and calories here!!!
45 reviews
60 minutes
Ingredients
∙ Serves 4
Meat
1 1/2 lbs Ground chicken
Produce
1 (15-ounce) can Black beans
1 (15.25-ounces) can Corn, whole kernel
1 clove Garlic
1/2 tsp Garlic powder
1/4 tsp Onion powder
1/2 tsp Oregano
Condiments
1 Chipotle pepper in adobo sauce
1 tbsp Lime juice, freshly squeezed
1/2 cup Pico de gallo, homemade or store-bought
Pasta & Grains
1 cup Brown rice
Baking & Spices
1/2 tsp Chili powder
1 Kosher salt and freshly ground black pepper
1/4 tsp Paprika
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/2 tsp Cumin, ground
Dairy
1/2 cup Greek yogurt, plain nonfat
FULL RECIPE PLEASE CLICK HERE
45 reviews
60 minutes
Ingredients
∙ Serves 4
Meat
1 1/2 lbs Ground chicken
Produce
1 (15-ounce) can Black beans
1 (15.25-ounces) can Corn, whole kernel
1 clove Garlic
1/2 tsp Garlic powder
1/4 tsp Onion powder
1/2 tsp Oregano
Condiments
1 Chipotle pepper in adobo sauce
1 tbsp Lime juice, freshly squeezed
1/2 cup Pico de gallo, homemade or store-bought
Pasta & Grains
1 cup Brown rice
Baking & Spices
1/2 tsp Chili powder
1 Kosher salt and freshly ground black pepper
1/4 tsp Paprika
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/2 tsp Cumin, ground
Dairy
1/2 cup Greek yogurt, plain nonfat
FULL RECIPE PLEASE CLICK HERE
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